Vegetarian Stuffing

Ingredients:

1 1/2 cups broccoli florets

1 cup sliced mushrooms

1 cup sliced zucchini

1 medium clove garlic, minced

1/2 cup (1 stick) butter

1 pkg. (8 oz.) cornbread stuffing

OR 1 cup yellow cornmeal

1 cup chopped spinach

1/2 cup sliced green onion

1/2 cup diced green pepper

1/2 cup. chopped toasted pecans

1/4 teaspoon ground ginger

1 1/2 cup water

 

Directions:

1. In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender.
2. Add remaining ingredients and blend well.
3. Spoon into buttered 2 quart baking dish.
4. Cover and bake at 350 degrees for 30 minutes.
5. Makes about 7 cups.