Homestyle Philly Cheesesteak Salad

HOMESTYLE PHILLY CHEESESTEAK SALAD

Ingredients:

2 tablespoons butter or oil
1 green pepper, julienned
1 red pepper, julienned
8 ounces fresh mushrooms, sliced
12 ounce package Steak-Umms, sliced in strips and cooked as directed on package
1/4 teaspoon garlic powder
Salt and pepper, to taste
8 cups leaf lettuce, chopped
2 ounces Monterey jack cheese, shredded


Directions:

1. Sauté the peppers and mushrooms in butter or oil until crisp-tender.
2. Add the steak and cook briefly until heated through.
3. Season with garlic powder, salt and pepper.
4. Divide the lettuce among 4 salad plates.
5. Top with the steak mixture and cheese.
6. Serve at once.