Mustard-Baked Fish Fillets

Mustard-baked Fish Fillets

 

Ingredients:

2 pounds white fish fillets, skin removed

1 egg white

1/4 cup mayo

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

 

Directions:

1. Preheat oven to 400 degrees.
2. Arrange fish fillets in a lightly greased baking dish and set aside.
3. Beat egg white until stiff.
4. Fold in remaining ingredients.
5. Cover fish with egg white mix.
6. Bake 20 to 30 minutes until puffed and golden brown.
7. Serve Hot!