Sauted Spicy Tofu

Ingredients:

1 package super firm tofu, drained

2 cloves garlic, minced

1 shallot, minced

1 green onion, chopped

2 large Chinese cabbage leaves

1 tablespoon olive oil

1 egg

1 1/2 teaspoons ham soup base

1/4 teaspoon taco seasoning

1 teaspoon Flour

 

Directions:

 

1. Saute drained tofu cubes with green onion and shallot in olive oil over high heat, add the garlic after about 4 minutes.
2. Add thinly sliced shreds of Chinese cabbage; stir fry until wilted.
3. Add ham soup base and stir quickly and thoroughly until all cubes are well coated.
4. Stir in 1/2 cup water and 1 teaspoon flour to thicken.
5. When water begins to be absorbed, quickly stir in 1 egg; cook over low heat for about 1 minute or until egg is no longer liquid and has coated the cubes.
6.  Sprinkle with Taco seasoning and serve.