Homemade Onion Mushroom Quinoa

Homemade onion mushroom quinoa

Ingredients:

1 cup uncooked quinoa

1 teaspoon canola oil

1 small onion, cut into fourths, then sliced

1 medium carrot, shredded

1 small green bell pepper, chopped

1 cup sliced mushrooms

1 teaspoon chopped fresh thyme leaves

1/4 teaspoon salt

1 can veggie or chicken broth

 

Directions:

1. Rinse quinoa thoroughly by placing in a fine mesh strainer and holding under cold water until water runs clear; drain well.
2. In 2 quart saucepan, heat oil over medium heat.
3. Cook quinoa and onion in oil 4 to 5 minutes; stirring occasionally, until light brown.
4. Stir in remaining ingredients. Heat to boiling; reduce heat.
5. Cover; simmer about 15 minutes or until liquid is absorbed.
6. Fluff with a fork.
7. Enjoy!