Homemade Orange Vinaigrette Dressing

¼ cup orange juice

2 teaspoons honey

2 tablespoons balsamic vinegar

1/8 teaspoons cracked black pepper

1 tablespoon Dijon-style prepared mustard

 

Directions:

1. In sm. jar with tight fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
2. Cover and shake well until combined.
3. To store, refrigerate for up to 1 week.
4. Shake well before each serving