Italian Tuna Pate

Italian Tuna Pate

 

 

Ingredients:

1 can tuna packed in olive oil, lightly drained

¼ cup tightly packed fresh parsley leaves

1 stick unsalted butter, softened

1 tbsp lemon juice

Salt and pepper

 

Directions:

1. In food processor, pulse tuna and parsley until parsley is finely chopped.
2. Add butter and lemon juice; process until smooth.
3. Season to taste with salt and freshly ground black pepper.
4. Serve  with veggies or crackers.