Homemade Bouja Soup

HOMEMADE BOUJA SOUP

Ingredients:

2 (6pound) whole chickens

7 lbs. beef stew meat, diced into 1 inch pieces

2 stalks celery, chopped

1 medium head cabbage, chopped

8 onions, chopped

4 pack frozen mixed veggies

2  cans rutabagas

2  can lima beans, drained

2 cup cut yellow beans, drained

2  can crushed tomatoes

Salt and pepper to taste

 

Directions:

1. Boil chicken and beef in large soup pot 15 to 20 minutes, until tender.
2. Use enough water to cover.
3. Remove meat and cut into bite-size pieces.
4. Discard fat and skin.
5. Add celery, cabbage and onions to broth and boil for 10 to 15 minutes or until almost tender.
6. Add frozen veggie mix, rutabagas, lima beans, yellow beans, and tomatoes and continue to cook until soup has reached desired thickness.
7. Add meat and simmer until meat breaks apart, stirring occasionally with wooden paddle.
8. Salt and pepper to taste.
9. Enjoy Hot!