Homemade Coconut Fudge

HOMEMADE COCONUT FUDGE

Ingredients:

1/4 cup virgin coconut oil
2 tablespoons natural peanut butter
2 tablespoons cocoa
1/2-1 cup granular Splenda

 

Directions:

 

1. In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt.
2. Whisk in the peanut butter then the cocoa.
3. Add the Splenda to taste.
4. Pour into a small nonstick foil-lined container and freeze until solid, about 20-30 minutes.
5. Gently cut into squares with a thin, sharp knife.
6. Store in the refrigerator or freezer.