Texas-Style Onion Bacon Pie

TEXAS-STYLE ONION & BACON PIE

 

Ingredeints:
 
5 slices bacon, chopped

1 large onion, sliced thin, 5 1/2 ounces

8 ounces Monterey jack cheese, shredded

6 eggs

1 cup heavy cream

1/2 teaspoon salt

1 teaspoon chili powder

Directions:
 

1. Sauté the bacon and onion until the bacon is cooked and the onion is tender and slightly caramelized.
2. Place the cheese in a greased pie plate; top with the bacon and onions.
3. Beat the eggs, cream and seasonings; pour over everything.
4. Bake at 350º for 35-40 minutes until a knife inserted in the center comes out clean.
5. Let stand 10 minutes before cutting.