Blueberry Soup

Blueberry Soup

 

Ingredients:

4 1/2 cups fresh Blueberries

1 can frozen lemonade concentrate, thawed

1/2 cup cold water

1 teaspoon dried lavender

1 teaspoon vanilla extract

1 1/2 cups vanilla yogurt

Sweet treat croutons

 

Directions:

1. Stir together fresh blueberries, lemonade concentrate, and 1/2 cup cold water in a 3 quart saucepan.
2. Bring to a boil; reduce heat, stir in dried lavender, and reduce heat, stirring occasionally, 5 minutes or until blueberries burst.
3. Remove from heat, and cool 5 minutes.
4. Stir in vanilla extract.
5. Press mix through a fine wire mesh strainer into a large bowl, using back of spoon to squeeze out juice.
6. Discard pulp.
7. Stir in yogurt.
8. Cover and chill 4 to 24 hours.
9. Serve with sweet treat croutons.