HOMESTYLE LEEK SOUP
Ingredients:
3/4 cup whole wheat flour
2 cubes bouillon
2 quarts water
1 cup milk
1/8 teaspoon ground mace
5 leeks, clean and chopped
1/4 cup whipping cream
2 cups shredded gouda
Directions:
Blend together flour, bouillon cubes and water. Stir in milk
and mace. Bring to boil; immediately reduce heat to a simmer; simmer about
10minutes. Add leeks and cream. Simmer 10 more minutes and serve hot.
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