Korean Style Meatballs

KOREAN STYLE MEATBALLS



Ingredients:

2 pounds ground beef
1/3 cup onion, minced
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic

Directions:

1. Mix all of the ingredients well with your hands.
2. Shape in small balls and place on an ungreased rimmed baking sheet.
3. Bake at 425º for about 10-15 minutes, until the meat is cooked through, but still tender.
4. Rinse in a colander to remove any egg that has leaked out.
5. Combine with the marinade and simmer in a slow cooker about 3-4 hours, stirring occasionally, or simmer, covered, on lowest setting on stove about an hour or so.