Bishops Bread

Bishops Bread

 

 

 

Ingredients:

 

2 1/2 cups flour

1 tsp cinnamon

1/2 cup shortening

2 cups brown sugar

1 tsp baking powder

1/2 tsp salt

1/2 tsp soda

1 egg

3/4 cup sour milk

 

 

 

Directions

 

1) In large mixing bowl, mix flour, salt, sugar and shortening.

 

2) Reserver 3/4 mixutre for top crumbs.

 

3) Add to the remainder, egg, soda, baking powder, sour milk and cinnamon.

 

4) Beat well until batter is smooth.

 

5) Pour into 2 greased layer cake pans and scatter crumbs over the top.

 

6) Bake about 25 mins in a 400 degree oven.

 

7) Serve hot with plenty of butter.

 

Grilled Potato Salad

Grilled Potato Salad

 

Ingredients:

8 bacon slices

4 Medium red potatoes, cut into 3/4 inch cubes

1 large white onion, cut into 1/2 inch thick strips

Potato salad dry rub

Potato salad dressing

Fresh Parsley, Chopped, Garnish

 

Directions:

1) Preheat grill to 350.

2) Cook bacon in batches in large skillet over medium heat until crisp.

3) Remove bacon and drain on paper towel.

4) Reserving drippings in skillet.

5) Crumble bacon.

6) Add potatoes, onion and potato salad dry rub to hot drippings in skillet, toss to coat.

7) Remove potato mix with a slotted spoon.

8) Grill potato mix, cover with grill lid, over 350 heat in grill wok or metal basket 30 minutes or until tender, stirring every 5 minutes.

9) Transfer mix to a large bowl.

10) Add potato salad dressing, and toss to coat.

11) Stir in bacon.

12) Serve warm.