Homemade Peanut Curry Chicken

Homemade Peanut Curry Chicken
 
Ingredients:
 
2 tablespoons oil

1 1/2 pounds boneless chicken breast, cubed

Salt and pepper, to taste

8 ounces frozen cut green beans, thawed

8 ounces frozen bell pepper strips, thawed

Sauce:

1 can coconut milk

1/2 cup chicken broth

1 tablespoon red Thai curry paste

1/3 cup peanut butter

2 tablespoon granular Splenda

1 tablespoon lime juice

Cilantro for garnish

 
Directions:

1.  In a 4-cup measuring cup, whisk together all of the sauce ingredients except the cilantro.
2. Set aside.
3. Heat the oil in a large skillet over medium-high heat.
4. Sauté the chicken just until the outside is opaque.
5. Add the green beans and peppers;.
6. Cook another 3 minutes, stirring frequently.
7. Add the sauce to the skillet with the chicken and vegetables.
8. Bring to a boil then turn down the heat and simmer 6-8 minutes until the sauce thickens slightly.
9. Sprinkle with cilantro to serve
10. Plate and eat hot.