Homemade Lemon Poppy seed Muffins

HOMEMADE LEMON POPPY SEED MUFFINS 

Ingredients:

1 cup almond flour

1/2 cup golden flax meal 

1 teaspoon baking powder

1/8 teaspoon salt

1 teaspoon poppy seeds

1 cup granular Splenda

2 tablespoons butter

1 teaspoon pure lemon extract

1 teaspoon vanilla

2 tablespoons heavy cream

2 tablespoons water

2 eggs

Directions:

1. In a small bowl, stir together the almond flour, flax meal, baking powder, salt, poppy seeds and granular Splenda.
2. In a medium microwave-safe bowl, melt the butter in the microwave.
3. Stir in the extracts, cream and water.
4. Add the dry ingredients and the eggs to the butter mixture; stir with a wooden spoon until well blended.
5. Fill 6 paper-lined muffin cups with the batter, dividing it evenly among them.
6. Bake at 350º 15-20 minutes, until the tops are golden brown.
7. Cool 5 minutes on a rack before removing from the pan.
8. Serve warm or at room temperature.
9. Store in the refrigerator.
10. Enjoy!!!