Homemade Italian Squash Pie

HOMEMADE ITALIAN SQUASH PIE

 

 

Ingredients:

 

4 tablespoons butter

1 1/2 pounds yellow summer squash, sliced thin

1 Small onion, chopped

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Italian seasoning

1/4 cup fresh parsley, chopped

8 ounces Monterey jack cheese, shredded

2 eggs

1/4 cup heavy cream

2 teaspoons Dijon mustard

 

 

Directions:

 

1. Sauté the squash, onion and garlic in the butter in a large skillet until tender and slightly browned.
2. Sprinkle in the seasonings while cooking the squash.
3. Put the squash mixture in a greased 10-inch quiche pan.
4. Mix in the cheese and parsley.
5. Whisk the eggs and cream in a small bowl.
6. Whisk in the mustard.
7. Pour the egg mixture over the squash.
8. Mix in gently.
9. Bake at 375º for 25 minutes.
10. Let stand a few minutes before cutting.
11. Enjoy!