Grilled
shitake mushrooms
Ingredients:
1 package dried shitake mushrooms
Water to cover
1 tbsp butter
1 tsp safflower or olive oil
Directions:
1.
Soak dried shiitake for 1/2 hour in warm water
to cover.
2.
Drain and remove stems with sharp knife.
3.
If
mushrooms are very large u may wish to cut them in half.
4.
While trimming mushroom stems preheat wok.
5.
Add butter and oil to heated wok.
6.
Immediately add shiitake and begin tossing them
in the hot butter-oil mixture.
7.
Toss shiitake continuously until they are tender
or about 2 -3 minutes.
8.
If you like them crispy allow to sear for minute
or two longer.
9.
Put on plate and enjoy.
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