Chicken Enchilada Pie

CHICKEN ENCHILADA PIE



Ingredients:

1/3 cup onion, chopped
1 tablespoon butter
1 1/2 cups diced cooked chicken
1/2 cup green enchilada sauce
1 tablespoon cilantro, chopped
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
6 ounces cheddar cheese, shredded
Salt and pepper, to taste

 

Directions:

1.    Sauté the onion in the butter until tender;

2.    Combine with the chicken, enchilada sauce and cilantro in a greased pie plate.

3.    Beat the eggs with the mayonnaise, cream and a little salt and pepper.

4.    Mix about 1/3 of the cheddar cheese into the chicken mixture.

5.    Top with the remaining cheese and pour the custard evenly over the top.

6.    Bake at 350º 35 minutes.

7.    Let stand 10 minutes before serving