Emerald Isle Soup

EMERALD ISLE SOUP

Ingredients:

 

1/4 cup leeks or onions, chopped
1-2 tablespoons butter
16 ounces frozen broccoli
2 cups chicken broth
Salt and pepper, to taste
1 cup heavy cream
Pinch nutmeg

 

Directions:

 

1. Sauté the leek or onions in the butter in a medium saucepan until tender.
2. Add the frozen broccoli, broth and a bit of salt and pepper.
3. Bring to a boil; cover and simmer until the broccoli is very tender, about 10 minutes.
4. Puree in a blender or with a stick blender until smooth and thick.
5. Stir in the cream and blend well.
6. Adjust seasoning and add nutmeg, to your taste.
7. Reheat if necessary.