Monday, December 31, 2012

Homemade German Apple Pancakes


Homemade German Apple Pancakes

Ingredients:
 

4 Eggs

3/4 cup all-purpose flour

3/4 cup milk

1/4 cup Butter

2 Medium Apples, sliced thin

1/4 cup sugar

1/4 tsp. cinnamon

Directions:

Pre-heat oven to 400. Place two 9-in pie plates in oven. In Medium bowl, beat together eggs, flour and milk for 1 minute. Remove pans from oven. Place 2tbsp. butter in each and rotate until melted and sides of pan are coated. Arrange half of apple slices in each pan, divide batter evenly between the two pans. In a small bowl mix together cinnamon and sugar. Sprinkle the mix over the top of the two pans. Bake Uncovered until puffed and golden brown or about 20-25 minutes. Slide out of pan on to a plate and enjoy hot!
 

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