Chicken & Corn Soup

Ingredients:
1 tsp Canola Oil
2 cups Pepper Stir
1 Lg. Garlic Clove, minced
8 oz. Cooked Chicken, shredded
8 oz. Sweet Corn, thawed
2 1/2 cups canned tomato puree
3 cups Chicken broth
1 tbps. Minced chipotle in adobo sauce
1/2 tsp. Ground cumin

Directions:
1. In large nonstick stock-pot heat oil over med-high heat.
2. Add pepper stir-fry add garlic and cook, stirring occasionally, until softened or about 5 minutes.
3. Add chicken, corn, tomato puree, chicken broth, chipotle and cumin.
4. Bring to a boil.
5. Reduce heat and simmer 15 to 20 minutes.
6. Serve hot!