Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

 

Ingredients:

1 9-inch unbaked pie shell
1 cup sugar
3 tbsp. cornstarch
3 eggs
1/2 cup sweetened condensed milk
2 tbsp. bourbon
6 oz. semi-sweet chocolate, melted
4 tbsp. butter, melted
1 1/2 cup pecans

 

Directions:

1. Preheat oven to 375.

2. Combine sugar and cornstarch in a large bowl.

3. Add eggs, one at a time and mix after each addition.

4. Add sweetened condensed milk, bourbon, chocolate, and butter.

5. Stir well.

6. Pour into pie shell.

7. Add the pecans in a circular design on top of pie.

8. Bake for 45 minutes.

9. Serve with a whipped cream