Almond Joy Cake

Almond Joy Cake

 

Ingredients:

 

1 pkg. devil's food cake mix
1 can evaporated milk
2 1/2 c. white sugar
25 large marshmallows
14 oz. flaked coconut
1/2 c. butter
2 c. semi-sweet chocolate chips
3 oz. toasted almonds

 

Directions:

 

1. Mix cake mix and bake as directed for one 9 x 13-inch cake.
2. In a saucepan, combine 1/2 of the evaporated milk and 1 1/2 cups of the sugar.
3. Bring mixture to a rapid boil.
4. Quickly remove from the heat and add marshmallows.
5. Stir until melted.
6. Stir in coconut.
7. Pour mixture over the top of the baked cake.
8. In a saucepan, combine the remaining sugar and the remaining evaporated milk.
9. Bring to a boil.
10. Remove from heat and add butter and chocolate chips.
11. Stir until melted.
12. Mix in toasted almonds.
13. Pour mixture over the top of the coconut topped cake.
14. Chill for at least 2 hours before serving.