Cranberry Brie Wonton

Cranberry Brie Wonton

Ingredients:

1-1/2 cups whole-berry cranberry sauce

1 teaspoon grated orange peel

1/2 teaspoon ground nutmeg

1 pound Brie cheese, rind removed

72 wonton wrappers

1 egg, beaten

Oil for deep-fat frying

 

Directions:

1. In a small bowl, combine the cranberry sauce, orange peel and nutmeg.
2. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper.
3. Moisten edges with egg; fold opposite corners together over filling and press to seal.
4. Repeat.
5. In an electric skillet, heat 1 in. of oil to 375°.
6. Fry wontons in batches for 30-60 seconds on each side or until golden brown.
7. Drain on paper towels.
8. Serve desired amount immediately.
9. Cool remaining wontons; transfer to freezer containers.
10. Freeze for up to 1 month.
11. To use frozen wontons: Place frozen wontons on a greased baking sheet.
12. Bake at 375° for 8-10 minutes or until heated through.