Risotto Parmesan

Risotto Parmesan

 

Ingredients:

2 tbsp. olive oil
3 tbsp. butter, divided
1/4 c. minced onion
1 1/2 c.  rice, not instant
1/2 c. white wine
4 c. chicken broth
1/2 c. Parmesan cheese
Salt and white pepper to taste

Directions:

 

1. Heat olive oil and 2 tablespoons butter in a medium saucepan; saute onion.

2. Add rice and stir until it becomes opaque.

3. Stir in wine and cook over medium-low heat until absorbed.

4. Add stock, 1/2 cup at a time, stirring occasionally.

5. Keep mixture bubbling gently.

6. Add more stock as it is absorbed, about 20 minutes.

7. When rice is done, stir in 1 tablespoon butter and cheese.

8. Season with salt and white pepper to taste.

9.  Enjoy Hot