Monday, April 15, 2013

Ham Balls

Ham Balls
 
Ingredients:
 
1 lb. ham ground
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 lb. lean ground pork
1/2 c. milk
2 eggs, slightly beaten
 
 Directions:
 
1. Preheat oven to 350 degrees.
2. Combine ingredients for ham balls in bowl; mix well.
3. Shape into 1 inch balls and place in a 9 x 13 x 2 inch dish.
4. Bake 50 minutes or until meat is cooked well.
5. Enjoy warm.
 

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