Marshmallow Banana Bars
Ingredients:
1 1/2 c. flour
1 tsp. baking powder
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. soda, dissolved in 1 tbsp. water
1 tsp. vanilla
1 1/2 c. banana, mashed
1 jar marshmallow crème
Vanilla icing
1 tsp. baking powder
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. soda, dissolved in 1 tbsp. water
1 tsp. vanilla
1 1/2 c. banana, mashed
1 jar marshmallow crème
Vanilla icing
Directions:
1. Cream shortening and sugar.
2. Add egg and beat well.
3. Stir in soda mixture and vanilla.
4. Add dry ingredients alternately with
bananas.
5. Spread in 10 x 15 inch greased jelly
roll pan.
6. Bake at 350 degrees for 25 to 30
minutes.
7. Remove from oven.
8. Drop spoonfuls of marshmallow crème
on bars.
9. Let stand a few minutes, and then
spread gently over cake.
10. When cool, frost with any vanilla
icing.
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