Monday, April 29, 2013

Marshmallow Banana Bars

Marshmallow Banana Bars
 
Ingredients:
1 1/2 c. flour
1 tsp. baking powder
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. soda, dissolved in 1 tbsp. water
1 tsp. vanilla
1 1/2 c. banana, mashed
1 jar marshmallow crème
Vanilla icing
 
Directions:
1.      Cream shortening and sugar.
2.      Add egg and beat well.
3.      Stir in soda mixture and vanilla.
4.      Add dry ingredients alternately with bananas.
5.      Spread in 10 x 15 inch greased jelly roll pan.
6.      Bake at 350 degrees for 25 to 30 minutes.
7.      Remove from oven.
8.      Drop spoonfuls of marshmallow crème on bars.
9.      Let stand a few minutes, and then spread gently over cake.
10.  When cool, frost with any vanilla icing.
 

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