Monday, April 15, 2013

7 Flavor Pound Cake

7 Flavor Pound Cake
 
Ingredients:
2 sticks of butter
1/2 c. Crisco oil
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. of each of 7 flavorings: lemon, rum, vanilla, orange coconut, butter and pineapple
 
Directions:
  1. Combine butter and oil, mix well until fluffy.
  2. Beat in sugar and eggs.
  3. Add flour and baking powder alternating with milk and flavorings.
  4. Mix well.
  5. Bake in greased tube pan 1 1/4 to 1 1/2 hours at 325 degrees.
  6. Cool 10 to 15 minutes in pan.
  7. Remove from pan and cool completely.
 

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