Mint Pea Soup
Ingredients:
1/2
c. frozen peas
1/2 c. chicken broth
1 lg. lettuce leaf
1 tbsp. chopped green onion
1/8 tsp. dried mint, crushed
1/3 c. skim milk
1/2 c. chicken broth
1 lg. lettuce leaf
1 tbsp. chopped green onion
1/8 tsp. dried mint, crushed
1/3 c. skim milk
Directions:
In small saucepan combine peas,
broth, lettuce, onion, and dried mint; simmer, covered, for 10 minutes or until
vegetables are tender.
Pour into blender container along with milk; cover and
blend until smooth.
Return to saucepan; heat through.
Stir before serving.
Garnish with fresh mint sprig, if desired.
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