Pepper Jelly

Pepper Jelly

Ingredients:

3 large green bell peppers, seeded, diced
5-7 jalapeno peppers, seeded, diced
1/3 cup water
5 lbs. sugar
3 cups cider vinegar
3 pkgs (3 oz.) Certo
8-10 hot sterilized canning jars.

 

Directions:

1.      Using a scrupulously clean blender, process peppers with water until smooth.

2.      In a large saucepan, combine pepper mixture, 1 5 lb. bag of granulated white sugar and 3 cups of vinegar.

3.      Stir together to dissolve sugar.

4.      Boil for 4 minutes, watching carefully.

5.      Remove from heat and stir in Certo.

6.      Stir well until all is combined.

7.      Pour into hot sterilized jars.

8.      Seal and process in boiling water bath for 10 minutes.