Tuesday, March 5, 2013

Pineapple Sauce

Pineapple Sauce
 
Ingredients:
8 oz. can crushed pineapple
1/2 c. brown sugar, firmly packed
1/3 c. catsup
2 tbsp. soy sauce
1/2 tsp. ginger
1 tsp. cornstarch
1/3 c. vinegar
 
 Directions:
 
Empty pineapple into a medium bowl.
Mix brown sugar and cornstarch; add to pineapple.
Stir in remaining ingredients.
 

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