Fresh Peach Chutney

Ingredients:

 

1 tbsp butter

1/3 cup sweet onion, finely chopped

1 1/2 cups fresh peaches, chopped

3 tbsp light brown sugar

2 tbsp balsamic vinegar

1/2 tsp jerk seasoning

 

Directions:

1. Melt butter in small skillet over medium heat; add onion and sauté 2 to 3 minutes or until tender.
2. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.