Thursday, February 21, 2013

Sunshine Muffins


Sunshine Muffins

Ingredients:

2 c. flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 c. grated raw carrots
3/4 c. milk
1/2 c. chopped nuts
1/4 c. oil
1 egg, beaten
1 tsp. grated orange peel

 
Directions:
 
  1. Into a bowl, sift together flour, sugar, baking powder and salt.
  2. Mix together carrot, milk, nuts, oil, egg and orange peel.
  3. Add carrot mixture all at once to flour mixture, stirring just until dry ingredients are moistened.
  4. Fill greased muffin cups 2/3 full.
  5. Bake at 425 degrees for 20-25 minutes.
  6. Place on a wire rack and allow to cool slightly before enjoying

 

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