Mini Green Onion Pancakes

Mini Green Onion Pancakes

 

Ingredients:

2 Cups of All Purpose Flour
1 Cup of water
2 stalks of Green Onion
Some Salt
Vegetable Oil

 

Directions:

 

Mix flour with water to form a dough. Cover the dough with a damp towel, let the dough rest for more than an hour. Cut green onion to half an inch size. Divide the dough into 4 portions. Work with one dough at a time. Flatten the dough with a rolling pin to about 9 inch in diameter. Continue to stretch the dough with your fist until the dough is paper thin. Brush the thin sheet with oil, sprinkle salt and green onion. Roll the dough sheet into a log shape, and cut the log into an inch thickness. Flatten each filled dough with your palm, and pan fried on a skillet at medium heat until golden brown on each side.