Apple Cheddar Pie

APPLE CHEDDAR PIE

Ingredients:

2 1/3 cup All purpose flour

1/2 cup Enriched Corn Meal

1/3 cup Vegetable Shortening

6 oz. shredded cheese

1/2 cup Ice Water

8 cup Apples, peeled, sliced

1 Tsp. Salt

1/3 cup Butter

3/4 tsp Cinnamon

2/3 cup sugar

2 tbsp Butter

 

Directions:

Combine 2 cup flour, corn meal and salt.

Cut in 1/3 cup butter and shortening until mix resembles coarse crumbs.

Stir in cheese.

Add water, 1 tablespoon at a time, stirring lightly until mix forms a ball.

Divide dough into 2 parts, 1 slightly larger; shape each to form ball.

Wrap securely in plastic wrap or wax paper; chill about 30 minutes. 

Roll large ball on lightly floured surface to form 11-inch circle.

Fit loosely into 9-inch pie plate; trim.

Roll remaining dough to form 12 inch square.

Cut into 12 x3/4 inch strips.

Heat oven to 400.

Combine remaining 1/3 cup flour, apples, sugar and cinnamon; spoon into crust.

Dot with remaining 2 tbsp butter.

Weave strips atop filling to make a lattice crust.

Trim even with outer rim of pie plate.

Fold lower crust is light golden brown, shielding edges with aluminum foil if necessary.

Cool slightly.

Enjoy!