Pineapple Pumpkin Loaf

Pineapple Pumpkin Loaf

Ingredients:

Non-stick cooking spray
2 1/2 cups sugar
1 stick butter, softened
1 can solid-pack pumpkin
1 can crushed pineapple in juice (juice reserved)
4 large eggs
3 1/2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
Confectioners' sugar

 

Directions:

1. Preheat oven to 350°F.
2. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray.
3. Beat sugar and butter in a medium sized bowl until blended.
4. Add pumpkin, pineapple and eggs; beat well.
5. Set aside.
6. Combine flour, baking soda, pumpkin pie spice and salt in a separate medium bowl.
7. Stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened.
8. Divide batter between the prepared pans; spread evenly.
9. Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean.
10. Cool for 5 minutes.
11. Remove from pans and cool on wire racks.
12. Sprinkle with confectioners' sugar.
13. Enjoy!