Cheesy
deep fried broccoli
Ingredients:
4 c. water
3/4 tsp. salt, divided
3 c. fresh broccoli flowerets
3/4 c. flour, divided
4 tbsp. American cheese, grated (divided)
3/4 tsp. onion powder
1 c. buttermilk
1/2 tsp. baking powder
Oil for frying
3/4 tsp. salt, divided
3 c. fresh broccoli flowerets
3/4 c. flour, divided
4 tbsp. American cheese, grated (divided)
3/4 tsp. onion powder
1 c. buttermilk
1/2 tsp. baking powder
Oil for frying
Directions:
Combine water and 1/2 teaspoon salt
in a large saucepan. Heat to boiling. Add broccoli and return to boiling for 3
minutes. Drain and rinse in cold water. Mix 1/4 cup flour and 2 tablespoons
cheese and onion powder in a large plastic bag. Add broccoli and shake to coat.
Set aside. Combine buttermilk, baking powder and remaining 1/2 flour, 2
tablespoons cheese and 1/4 teaspoon salt in small bowl. Stir until smooth. Heat
2 to 3 inches of oil in deep fryer at 375 degrees, dip a few pieces of broccoli
in batter. Fry 1 to 2 minutes until golden brown. Drain and serve.
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