Tuesday, May 14, 2013

Lushy Lemon Bars

Lushy Lemon Bars
 
Ingredients:
2 c all purpose flour
1 c butter, softened
2 (8oz) package cream cheese
1 c sugar
2 (3.4oz) package instant lemon pudding mix
3 1/2 cups milk
1 (12oz) container frozen whipped topping, thawed
 
Directions:
1.       Preheat oven to 350.
2.       In medium bowl, combine flour and butter using pastry cutter until balls form
3.       Press into bottom of 9x18 baking dish
4.       Bake for 25 minutes or until lightly golden
5.       Remove from oven and allow to cool completely
6.       In medium bowl, beat the cream cheese and sugar together until smooth and well blended
7.       Spread evenly over the cooled crust
8.       In another bowl whisk together lemon pudding mix and milk for 3-5 minutes. Spread over the cream cheese layer.
9.       Chill until set, then topped with whipped topping.
10.   Cut into bars and enjoy
 

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