Peach Pie Quick Bread

Peach Pie Quick Bread

Ingredients:

1 cup chopped pecans

3 cup all-purpose flour

1 tsp baking soda

1 tsp salt

1 tsp grated lemon rind

2 cup sugar

3/4 cup canola oil

3 large eggs

1 tsp vanilla extract

1 (21 oz) can peach fruit filling

Cooking spray for baking

 

Directions:

1) Heat chopped pecans in small non stick skillet over medium-low heat string often for 5-8 minutes until toasted.

2) Stir together flour and next 3 ingredients in a mixing bowl.

3) Whisk together sugar, oil and eggs.

4) Gradually add sugar mix to flour mix.

5) Beat at low speed until blended.

6) Stir in vanilla.

7) Fold in fruit filling and pecans just until blended.

8) Pour batter into 2 loaf pan coated with cooking spray for baking.

9) Bake at 350 for 45 minutes; shield with aluminum foil to prevent excessive browning, if necessary add 15 minutes or until log wooden pick inserted in center comes out clean.

10) Cool loaves in pan on wire rack 10 minutes.

11) Remove from pans to wire rack, and cool 15 minutes.

12) Slice and enjoy.