Chai Tea Mini Biscuits

Chai Tea Mini Biscuits

Ingredients:

1 cup reduced fat milk

3 regular size Chai tea bags
3 tbsp granulated sugar
1/4 tsp ground cinnamon
2 cup self-rising flour
1/4 cup chilled butter, cut into small pieces
1/2 cup powdered sugar
 

Directions:

1) Cook milk in a small sauce pan over medium low heat, stirring once, just until bubbles appear.

2) Remove from heat.

3) Add tea bag cover and steep for 5 minutes.

4) Remove and discard tea bags from milk, squeezing gently.

5) Stir together granulated sugar, cinnamon and flour in large bowl.

6) Cut in butter with pastry blender or fork until crumbly.

7) Add 3/4 cup milk mix, stirring just until dry ingredients are moistened.

8) Reserve remaining milk mix for later use.

9) Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.

10) Pat dough to 3/4 inch thickness; cut with a 1 1/2 inch round cutter.

11) Place on lightly greased baking sheet.

12) Bake at 400 for 6 to 7 minutes or until golden, let stand 5 minutes.

13) Whisk together reserved 1 tbsp. milk mix and powdered sugar until smooth.

14) Drizzle over warm biscuits and enjoy warm.