Spicy Shrimp with Creamy Buttermilk-Avocado Sauce

Spicy Shrimp with Creamy Buttermilk-Avocado Sauce

 

Ingredients:

2 pounds large cooked shrimp with tails, peeled, deveined

2 lemons

4 teaspoons hot sauce

2 teaspoons Creole seasoning

1 pack mixed baby greens, thoroughly washed

Creamy buttermilk-avocado sauce

 

Directions:

1) Bring 2 quarts water to boil in oven a Dutch oven.

2) Add shrimp and cook 30 seconds.

3) Drain, rinse under cool running water, and place in a small bowl.

4) ln medium bowl with ice.

5) Place bowl contain shrimp on ice.

6) Cover and chill for at least 1 hour.

7) Squeeze juice from lemons through small strainer over shrimp in large bowl, drizzle with hot sauce, and toss to coat.

8) Sprinkle with Creole seasoning, toss to coat.

9) Serve shrimp over mixed greens with creamy buttermilk-avocado sauce.